Established in 1954 in France, Relais & Châteaux tasked itself with a mission of spreading luxury and individuality across the globe. Today, Relais & Châteaux’s prestigious network encompasses 500 exceptional luxury hotels and gourmet restaurants, spread across 60 countries on 5 continents. Only hotels and restaurants with a special character, a luxurious and boutique style, and quality gourmet dishes and wines are selected to become members. Exceedingly high standards are the primary requirement of Relais & Châteaux.




Being one of the best and most exclusive hotels in Cappadocia and Turkey, Museum Hotel is honored to be the only Relais & Châteaux hotel in the country as a result of its living museum concept, its artistic and historical structure, the traditional décor, and the delicacies it offers.

Unlike typical hotel affiliates, membership to Relais & Châteaux is not something simply paid for. To join this special family of hoteliers and chefs, members must possess distinctive characteristics and facilities that differentiate them from typical chain hotels. The standard of service is of utmost importance. Then, Relais & Châteaux requires exceptional service and quality of the restaurant. With award-winning chefs, wines produced by the hotel itself, and exceptional restaurant service, Museum Hotel is an outstanding luxury boutique hotel.

The Relais & Châteaux family, which began with French châteaux (castles) over 50 years ago, continues today with a cave boutique hotel from Cappadocia, Museum Hotel. Besides its artistic nature, the hotel’s unique museum concept and thousand-year-old caves make Museum Hotel an important addition to Relais & Châteaux.

For more information about the exclusive and carefully selected Relais & Châteaux hotels from France to Argentina, North America to Asia, please visit