Immerse yourself in the heart of Cappadocia's natural beauty with a visit to our ecological gardens, nestled among the iconic fairy chimneys and just a short walk from the hotel. Here, you can savor a variety of fruits and vegetables cultivated using traditional, sustainable methods.
Extend your exploration to our expansive 200-acre vineyard in White Valley, where we practice "good agricultural practices" to produce the finest Cappadocian grapes. These grapes are the foundation of our exclusive Museum Hotel wines, crafted through our dedicated viticulture activities. Additionally, our orchards yield almonds, walnuts, apples, and apricots, all cultivated with the utmost care.
Enhancing your culinary experience, we produce 100% organic honey through our natural beekeeping practices. Our village eggs, sourced from free-range poultry, are a delightful addition to your breakfast, ensuring a fresh and wholesome start to your day.
RESERVATIONS & CONTACT
For more details or to reserve these experiences, please get in touch with our reservations team.