Dining
Lil'a, the à la carte restaurant of Museum Hotel, Turkey’s only Relais & Châteaux hotel, offers the best examples of Turkish cuisine, featuring those nearly forgotten special flavors of Anatolia and traditional flavors unique to Cappadocia. Enjoy distinguished cuisine and exquisite service in arguably the most beautiful location and view in all of Cappadocia. The menus are designed by Saygın Sesli, one of the most successful chefs of the new generation in Turkey, to tempt diners with the most special flavors of Anatolian cuisine and Cappadocian food culture, along with the world-famous Relais & Châteaux service quality.
Home to many different cultures and civilizations for centuries, Cappadocia boasts one of the richest food cultures in Anatolia. Turks, Rhums (Orthodox Turks), and Armenians lived together in Cappadocia for hundreds of years and formed the cornerstones of this diversity, influencing each other in areas such as architecture and lifestyle, as well as food and flavors, and a rare food culture emerged. At Museum Hotel, the only concept hotel in Cappadocia, one of the most special regions of the world, we offer our guests an unforgettable gastronomic experience by further developing this rare food culture with the unique touches of Chef Saygın Sesli.
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AWARDS
Rising Chef Award – Relais & Chateaux Awards by S.Pellegrino 2023
Best Luxury Hotel Restaurant in Eastern Europe – World Luxury Restaurant Awards 2020
RESERVATIONS
For breakfast, lunch and dinner reservations, please send an e-mail to [email protected] or [email protected].