Dining
Lil’a at Museum Hotel, Cappadocia’s exclusive Relais & Châteaux restaurant, stands out as the pinnacle of Turkish haute cuisine—blending nearly forgotten Anatolian flavors with Cappadocian culinary traditions. Situated in arguably the most scenic location in all of Cappadocia, our guests enjoy distinguished cuisine and impeccable service amidst breathtaking valley views.
The menus, curated by the celebrated Chef Saygın Sesli—one of Turkey’s most innovative culinary talents—invite you to savor the finest expressions of Anatolian gastronomy, complemented by the world-class standards of Relais & Châteaux.




Cappadocia’s rich cultural mosaic, shaped by centuries of Turkish, Greek Orthodox (Rums), and Armenian heritage, has given rise to one of Anatolia’s rarest and most vibrant food cultures. At Museum Hotel—the region’s only concept hotel—we elevate this legacy with Chef Sesli’s refined interpretations, offering guests an unforgettable gastronomic experience.
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Relais & Châteaux presents the “Rising Chef” award each year to honor chefs who stand out in preserving local cuisine, embracing sustainability, and using regional ingredients. In 2023, this global recognition was awarded to Chef Saygın Sesli from Cappadocia.



RESERVATIONS
Lil’a is open for breakfast, lunch, and dinner. To reserve your table [email protected] or [email protected] Online booking available anytime.