COOKING LESSON

Cappadocia has been home for many different cultures and civilizations in history and as a result of that, naturally, it has one of the richest culinary culture in Anatolia. Museum Hotel, as a passage between past to present, is sharing this “culinary knowledge” with it’s guest, including hints and tips. Clients have a chance to experience cooking lessons by the Head Chef of Museum Hotel – Çağrı Erdoğan.

SIMPLE & TASTY: Takes approximately 1hr. 30min. as guests meet with our chef at the Museum Hotel kitchen and start to learn the basic and simple receipts…

Please email us at [email protected] for more information about cookery courses and to reserve places.